This is so easy I make it at work for breakfast! Everyone thought I was nuts until the tried it too :) Enjoy!
Ingredients
1 large egg
1/8 tsp. white vinegar
1/3 cup water
Salt and pepper
Directions
Add the water and white vinegar to a 6 oz. custard cup. Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap. Place in microwave and cook for 1 minute or until desired doneness. You may need to experiment with cooking times based on the wattage of your microwave and taste preference. Immediately remove egg from hot water with a slotted spoon as it will continue to cook. Serve with salt and pepper to taste.
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