Chocolate Mousse Recipe

Chocolate Mousse

* 400g strong dark eating chocolate

* 150g unsalted butter

* 6 eggs


* 6 tbs sugar

* pinch of salt

* Separate the eggs, placing the whites into a roomy bowl.

* Break the chocolate into small pieces and put them in another roomy bowl set over a pan with a centimeter of barely simmering water. Add the butter and allow both to gently melt. Stir occasionally.

* In the meantime, add a pinch of salt to the egg whites and whisk to the soft peak (floppy) stage.

* In a separate bowl, break up the yolks with sugar.

* When the chocolate and butter have melted and have been allowed to cool for a couple of minutes stir in the yolks.

* Cut and fold in the whites in three batches until seamlessly combined. Pour into ramekins and refrigerate for a couple of hours to set.

* Serve with strawberries, raspberries or whipped cream.

Submitted to MckLinky by:
Ave Taar - Visit their blog ~

Get hundreds of recipes and free blog tools at MckLinky.com - Submit your recipe here and include your blog address so people can visit you!