Friday, December 4, 2009

Asian-style Ginger Vinaigrette

I'm making this for our dressing tonight. I don't know if my hubby will like it, but I'm sure I'll love it :)

Ingredients:
* Tamari
* Ginger
* Fish Sauce
* Brown Rice Vinegar
* Some Sesame Seeds to Garnish
* Flax Seed Oil

Instructions:

1. Peel and mince your ginger. You?ll need a piece that?s about an inch long or so.
2. Mix all your ingredients up and shake it furiously. You?ll need about 1/3 cup flax seed oil, about 1 Tablespoon Tamari, 1 Teaspoon Fish Sauce and 2 Tablespoons Vinegar plus the minced ginger.
3. Drizzle the dressing over mixed greens and garnish with sesame seeds.

This recipe was found at the Nourished Kitchen. Visit them for more fabulous recipes.

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