This is so easy I make it at work for breakfast! Everyone thought I was nuts until the tried it too :) Enjoy!
Ingredients
1 large egg
1/8 tsp. white vinegar
1/3 cup water
Salt and pepper
Directions
Add the water and white vinegar to a 6 oz. custard cup. Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap. Place in microwave and cook for 1 minute or until desired doneness. You may need to experiment with cooking times based on the wattage of your microwave and taste preference. Immediately remove egg from hot water with a slotted spoon as it will continue to cook. Serve with salt and pepper to taste.
Showing posts with label poached eggs. Show all posts
Showing posts with label poached eggs. Show all posts
Tuesday, November 17, 2009
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