Blue Berry Muffins

Blueberry Muffins

1/2 cup butter
1-1/4 cups sugar
2 eggs
1/2 cup milk
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons sugar for topping
1 pint blueberries

With mixer, cream together sugar and butter until fluffy. Add eggs one at a time. Mix until blended. Add dry ingredients, mixing with milk alternately. Wash berries and pat dry. Sprinkle with a little flour so berries won't sink to bottom of batter. Fold in berries. Grease muffin tins generously with butter. Fill -3/4 full. Sprinkle sugar on top of batter. Bake in 375-degree oven for 20 to 30 minutes. Allow to cool completely before removing from tins.

Cheese Muffins

Cheese Muffins

2 cups extra sharp cheddar cheese, shredded

2 cups self-rising flour

1 cup sour cream

1 cup butter, melted

Melt butter, add shredded cheese and stir. Let sit for 2 minutes. Add sour cream to cheese/butter mixture. Stir flour into mixture. Spoon into small mini-muffin tins. Bake at 350 degrees until golden brown.

Submitted to MckLinky by:
Julie Hodges - Visit their blog ~

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