Shrimp Scampi recipe by Chef Bruno

This might be what we're having for supper tonight :)

Ingredients:
8 tbsp. butter
4 tbsp. olive oil
3 large cloves garlic, minced
32 pcs. large shrimp, cleaned and deveined
4 tbsp. parsley, fi nely chopped
2 tbsp. fresh lemon juice
Pinch of salt
Parsley sprigs and lemon wedges for garnish
New York?s Finest Chef Bruno


Directions:
Rinse shrimp and set aside. Heat and melt the butter and olive
oil in a large skillet over medium-low heat. When the butter
foams, stir in the garlic. Cook, stirring occasionally, until the
garlic is lightly golden (about 8 minutes). Do not let the garlic
brown. Increase the heat to medium-high, and add the shrimp
and salt. Cook for 4 to 5 minutes, turning the shrimp once, until
they are pink. Add parsley and lemon juice; cook 1 minute more
(avoid overcooking). Garnish with lemon wedges and parsley
sprigs. Serves 4.