Baked Spaghettie

Here's what we're having for supper tonight. I love spaghetti in all forms :)

Baked Spaghetti

2- lbs. ground beef
1- lg.onion, diced
1-T.minced garlic
1-tsp.Lawrys seasoned pepper
1/2- tsp.Lawrys seasoned salt
1/2-tsp garlic salt
2-15 oz.cans tomato sauce
1 can water
1-1/2lb.pkg. thin spaghetti
1-pkg.grated cheddar cheese

Brown over low heat ground beef, onion and seasonings until the onions are transparent. Drain.

Add tomato sauce and water. Let simmer for an hour.

Cook spaghetti in boiling water till tender. Drain and pour into a 9X13X2 inch pan. Pour sauce over top and mix all together. Sprinkle on cheese. Pop into a 400 degree oven for 30 min.till cheese melts and browns slightly.